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Homemade Black Bean Veggie Burger

By Yvonne Feld
  • minutes
  • Serves

INGREDIENTS

2 15 ounce cans

) black beans, rinsed & drained

1/2

bell pepper (any color), quartered

1/4

white onion, cut into wedges

1/4

red onion, cut into wedges

3 cloves

garlic, peeled

1

egg

1 tbsp

chili powder

1 tsp

cumin

1/2 tsp

salt

1/4 tsp

cayenne (optional)

1 cup

fresh bread crumbs