INGREDIENTS
2
Carrots, shredded (1 1/2 cups), medium
1
Garlic clove
1 tbsp
Gingerroot
1 cup
Shiitake mushrooms
1/4 cup
Sherry or progresso chicken broth, dry
2 tbsp
Oyster sauce
1
package Chinese noodles, dried
1/8 tsp
Pepper
1 tsp
Sugar
2 tsp
Sesame oil
1 tbsp
Vegetable oil
4 cups
Thinly sliced chinese (napa) cabbage