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Stir-Fried Noodles with Cabbage

BettyCrocker.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Carrots, shredded (1 1/2 cups), medium

1

Garlic clove

1 tbsp

Gingerroot

1 cup

Shiitake mushrooms

1/4 cup

Sherry or progresso chicken broth, dry

2 tbsp

Oyster sauce

1

package Chinese noodles, dried

1/8 tsp

Pepper

1 tsp

Sugar

2 tsp

Sesame oil

1 tbsp

Vegetable oil

4 cups

Thinly sliced chinese (napa) cabbage