INGREDIENTS
6 cups
peeled and diced Russet potatoes ((about 5 medium potatoes. Dice into small cubes about 3/4-inch))
1 1/2 cups
chopped yellow onion (1 medium
1 1/4 cups
peeled and diced carrots ((3 medium))
1 cup
diced celery ((2 stalks))
2 14.5 ounce cans
low sodium chicken broth
Salt and freshly ground black pepper
1/3 cup
butter
1/3 cup
all-purpose flour
2 1/2 cups
milk
1/2 cup
sour cream
For serving:
Crumbled bacon or chopped cooked ham (, shredded cheddar cheese, chopped green onions or chives)
This is delicious and super easy! Highly suggest it!