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Creamy Potato Soup

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 5

INGREDIENTS

6 cups

peeled and diced Russet potatoes ((about 5 medium potatoes. Dice into small cubes about 3/4-inch))

1 1/2 cups

chopped yellow onion (1 medium

1 1/4 cups

peeled and diced carrots ((3 medium))

1 cup

diced celery ((2 stalks))

2 14.5 ounce cans

low sodium chicken broth

Salt and freshly ground black pepper

1/3 cup

butter

1/3 cup

all-purpose flour

2 1/2 cups

milk

1/2 cup

sour cream

For serving:

Crumbled bacon or chopped cooked ham (, shredded cheddar cheese, chopped green onions or chives)

2 people Recommend This Recipe