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Roasted Tomato Soup

www.stephiecooks.com
  • minutes
  • Serves 8

INGREDIENTS

2 lb

Roma tomatoes

4 tbsp

olive oil, plus extra for roasting tomatoes

I medium red onion, diced

1

medium carrot, diced

1/2

large red pepper, diced

Splash of red wine vinegar

1/4 cup

flour

3 tbsp

tomato paste

1

bay leaf

1 qt

chicken broth

1/2 cup

milk

Salt and pepper