INGREDIENTS
2 lb
Roma tomatoes
4 tbsp
olive oil, plus extra for roasting tomatoes
I medium red onion, diced
1
medium carrot, diced
1/2
large red pepper, diced
Splash of red wine vinegar
1/4 cup
flour
3 tbsp
tomato paste
1
bay leaf
1 qt
chicken broth
1/2 cup
milk
Salt and pepper