INGREDIENTS
2 cups
Arugula leaves
1
large Cucumber peeled and sliced
3
sprigs Green onions diced
1
medium Avocado sliced
1/4 cup
Blueberries
1/4 cup
Raspberries
1/4 cup
Blackberries
1/4 cup
Raw pine nuts
1/3 cup
Soft goat cheese or vegan cheese crumbled
1/2 tsp
Sea salt
Black pepper
1 tbsp
Lemon juice
3 tbsp
Extra virgin olive oil