INGREDIENTS
1 lb
Grassfed ground beef
3
lbs Zucchini sliced long, thin
1
Egg
1/2
jar Spaghetti sauce, organic
1 1/3 tbsp
Italian seasoning
1
Sea salt/pepper
1 1/4 cups
Bread crumbs, gluten free
1 oz
Cheese of choice or blend of cheeses, whole
1 cup
Cream cheese, whole