INGREDIENTS
2 tbsp
Vegetable or chicken bouillion
3
Carrots
2
Celery stalks
3 cloves
Garlic
2 cans
Italian tomatoes
1 lb
Lentils, dried
1
Onion, large
1 1/2 tsp
Oregano, dried
1 1/2 tsp
Parsley, dried
1
Red bell pepper
3/4
bag Spinach, fresh
1 1/2 tsp
Thyme, dried
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1
Parmesan and extra virgin olive oil, fresh
8 cups
Water