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Tomato, beet and basil salad with balsamic vinaigrette

The Perfect Pantry
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Dijon mustard

1 1/2 tsp

agave nectar

3 tbsp

balsamic vinegar

3 tbsp

extra virgin olive oil

1/4 tsp

kosher salt

1/4 tsp

black pepper

2 cups

chopped Romaine lettuce

2

plum tomatoes, cut lengthwise into quarters

2

beets, any type, cooked, peeled, cut into quarters

4

large basil leaves, julienned