INGREDIENTS
2 6 ounce cans
Clover leaf solid white tuna
1 15 ounce can
Cannellini beans
3 cloves
Garlic
1
bunch Kale
1
Onion
4 cups
Chicken broth, low sodium
1/2 tsp
Fennel seeds, ground
1 tsp
Italian seasoning
1/2 tsp
Paprika
1 pinch
Red pepper flakes
1
Salt and pepper
1 tbsp
Oil
1/4 cup
Parmigiano reggiano