INGREDIENTS
1/2 tsp
Ginger
1 cup
Pumpkin puree
2
Eggs
1/2 cup
Coconut milk
1/3 cup
Honey
2 cups
Almond flour
1 tsp
Baking soda
1 tbsp
Cinnamon
1 tsp
Cloves
1/4 cup
Flaxseed meal
1 tsp
Nutmeg
1/2 tsp
Salt
1/4 cup
Tapioca flour
2 tsp
Vanilla extract
4 tbsp
Coconut oil
1 tbsp
Chia seeds