INGREDIENTS
3
lbs Chicken drumsticks and thighs
1/4 cup
2 to 3 lemons, fresh juice from
2 15 ounce cans
Chickpeas
1/2 cup
Cilantro, fresh leaves
1 1/2 tsp
Coriander, ground
4 cloves
Garlic
1 tbsp
Ginger, fresh
1
Onion, finely diced (about 1 cup), medium
1 lb
Spinach, fresh leaves
1 15 ounce can
Tomatoes
1/2 cup
Chicken stock, homemade or store-bought low-sodium
1/2 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
1
Kosher salt
1 1/2 tsp
Paprika
1 tsp
Turmeric, ground
1 tbsp
Cumin, ground
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream