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Easy Pressure Cooker Chicken and Chickpea Masala

J. Kenji López-Alt
  • minutes
  • Serves 4

INGREDIENTS

3

lbs Chicken drumsticks and thighs

1/4 cup

2 to 3 lemons, fresh juice from

2 15 ounce cans

Chickpeas

1/2 cup

Cilantro, fresh leaves

1 1/2 tsp

Coriander, ground

4 cloves

Garlic

1 tbsp

Ginger, fresh

1

Onion, finely diced (about 1 cup), medium

1 lb

Spinach, fresh leaves

1 15 ounce can

Tomatoes

1/2 cup

Chicken stock, homemade or store-bought low-sodium

1/2 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper

1

Kosher salt

1 1/2 tsp

Paprika

1 tsp

Turmeric, ground

1 tbsp

Cumin, ground

2 tbsp

Butter, unsalted

1/2 cup

Heavy cream