INGREDIENTS
3 tbsp
olive oil
1 cup
diced onion
4
garlic cloves, minced
1/2 tsp
red chili flakes
1/2 tsp
dried oregano
1 tbsp
sugar
2 28 ounce cans
whole, peeled tomatoes
2 tbsp
fresh chopped parsley
2
dried bay leaves
1/4 cup
chopped basil leaves
kosher salt and pepper