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Blueberry Oatmeal Muffins (Gluten & Sugar Free)

Brenda Bennett
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, frozen or fresh

2

Eggs

1 cup

Rolled oats, gluten free

1 cup

Applesauce, unsweetened

1 tbsp

Stevia, powdered

1 tsp

Baking powder, gluten free

1 tsp

Baking soda, gluten free

1 tsp

Cinnamon

1 cup

Gluten free flour

1/2 tsp

Salt

1 tsp

Vanilla extract, gluten free

1/4 cup

Butter

3/4 cup

Milk