INGREDIENTS
2 cups
shredded coconut (I used unsweetened coconut)
9
medjool dates pitted
1/2 tsp
peppermint extract
2 tbsp
milk (I used almond milk )
1
chocolate bar (I used Endangered Species Dark Chocolate )
2 tbsp
cocoa or cacao powder
2 tbsp
coconut oil
2 tbsp
almond milk
2 tbsp
maple syrup