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Pico de Gallo Recipe

Robyn Stone | Add a Pinch
  • 10 minutes
  • Serves 6

INGREDIENTS

5

medium plum tomatoes (diced)

2

medium jalapeno peppers (deseeded and deveined, diced)

1/2

medium onion (diced)

1 clove

garlic (minced)

2 tbsp

fresh cilantro (chopped)

zest and juice of 1 lime

salt and pepper (to taste)