INGREDIENTS
1 1/2
lbs Ham, smoked
2
Bay leaves
3
Carrots, chopped (2 cups), medium
3
stalks Celery
1/4 tsp
Chipotle chile, powder, or to taste
2 cloves
Garlic
2
Onions, chopped (3-4 cups)
2 cups
Split peas, dried
1/4 tsp
Thyme, dried
3 tbsp
Chicken bouillon
1
Salt and pepper
6 oz
Gouda, smoked
10 cups
Water