INGREDIENTS
3
lbs Beef eye of round or bottom round, roast
3
Bay leaves
5 cloves
Garlic
1/2
Onion, medium
1 tbsp
Oregano, ground
2
Chiptoles in adobo sauce
1/2
Lime, juice
1/2 tsp
Cloves, ground
1
Salt and pepper
1 tsp
Oil
1 tbsp
Cumin, ground
1 cup
Water