INGREDIENTS
1 lb
Asparagus
1/2 tsp
Dill, dry
1 cup
Breadcrumbs and/or rice cereal "crumbs" (i used a mixture of both)
1 tsp
Lemon juice
1 1/2 tsp
Lemon juice, fresh-squeezed
2 tbsp
Mayonnaise, light
2 tbsp
Mustard, stone ground
1 tsp
Sriracha
1/2 tsp
Kosher or sea salt
1/4 tsp
Pepper, freshly ground
1
Olive oil or canola spray
2 tbsp
Greek yogurt, plain nonfat
1/4 cup
Greek yogurt, nonfat