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Clementine & Five-Spice Chicken

Lori Longbotham
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs (about 2 pounds), large bone-in

1/4 cup

Cilantro, small fresh leaves

8

Clementines

1 tbsp

Scallion greens

1/4

Generous tsp Chinese five-spice powder

1 tsp

Kosher salt

1/4 tsp

Szechuan peppercorns

2 tsp

Canola oil

1/4 tsp

Sesame oil, toasted