INGREDIENTS
4
Chicken thighs (about 2 pounds), large bone-in
1/4 cup
Cilantro, small fresh leaves
8
Clementines
1 tbsp
Scallion greens
1/4
Generous tsp Chinese five-spice powder
1 tsp
Kosher salt
1/4 tsp
Szechuan peppercorns
2 tsp
Canola oil
1/4 tsp
Sesame oil, toasted