INGREDIENTS
1 lb
Ground turkey breast
2 1/8 cups
Basil, fresh
1 can
Cannellini beans
3
Carrots, medium-sized
1
Celery stalk
2 tbsp
Garlic
5
Garlic cloves
1
Large or 2 small spanish onions
5 tbsp
Marjoram, fresh
2 tbsp
Parsley, fresh
1
Red bell pepper
1 1/2 cans
San marzano tomatos
1
Spanish onion, medium-sized
1
Egg
4 cups
Chicken or vegetable stock
1
small can Tomato paste
3 tbsp
Tomato sauce
1 1/2 cups
Ditalini
1
Black pepper, freshly ground
1
Salt and pepper
1
Sea salt, freshly ground
2 tsp
Sugar
2 tbsp
Olive oil
1/3 cup
Panko bread crumbs
1/2 cup
Provolone, sharp grated