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Parmesan Smashed Potatoes

Jennifer Segal
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Baby red potatoes

1 tsp

Chives, fresh

1/2 tsp

Black pepper, ground

3/4 tsp

Salt

6 tbsp

Butter, unsalted

1/2 cup

Parmigiano-reggiano, grated