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Favoreats LLC

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Pesto-Topped Grilled Summer Squash

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh

1 clove

Garlic

2

Summer squash, medium

2 tsp

Lemon juice

1/4 tsp

Salt

1

Canola or olive oil cooking spray

1 tbsp

Olive oil, extra-virgin

1/4 cup

Pine nuts, toasted

1 tbsp

Parmesan cheese, grated