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Favoreats LLC

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Green Risotto

EatingWell Test Kitchen
  • 60 minutes
  • Serves 8

INGREDIENTS

1 cup

Basil, fresh leaves

4 cloves

Garlic

1 cup

Shallots or onion

1

bag Spinach

5 cups

Chicken broth, reduced-sodium

1

Pepper, Freshly ground

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/3 cup

Pine nuts, toasted

1 cup

Parmigiano-reggiano cheese

1 cup

White wine, dry

1½ cups arborio, carnaroli or other Italian “risotto” rice