INGREDIENTS
1 cup
Basil, fresh leaves
4 cloves
Garlic
1 cup
Shallots or onion
1
bag Spinach
5 cups
Chicken broth, reduced-sodium
1
Pepper, Freshly ground
1/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/3 cup
Pine nuts, toasted
1 cup
Parmigiano-reggiano cheese
1 cup
White wine, dry
1½ cups arborio, carnaroli or other Italian “risotto” rice