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Gluten-Free Cornbread Stuffing

Teri Gruss, MS
  • 25 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Chicken or turkey stock, gluten-free

1 cup

Celery

2 cloves

Garlic

1 cup

Green onions

1 tbsp

Savory herb blend, gluten-free

1

Pepper

1

Salt

1/4 cup

Olive oil

2 cups

Breadcrumbs, gluten-free dry

2 cups

Cornbread crumbs, gluten-free dry

1/4 cup

Butter