INGREDIENTS
3/4 cup
Chicken or turkey stock, gluten-free
1 cup
Celery
2 cloves
Garlic
1 cup
Green onions
1 tbsp
Savory herb blend, gluten-free
1
Pepper
1
Salt
1/4 cup
Olive oil
2 cups
Breadcrumbs, gluten-free dry
2 cups
Cornbread crumbs, gluten-free dry
1/4 cup
Butter