INGREDIENTS
1 1/2 cups
Pumpkin puree, homemade
1/2 cup
Applesauce
1/2 cup
Honey
2 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Chia meal
1 cup
Chocolate chips
1 tsp
Cinnamon
1 1/2 cups
Gluten free oat flour
1/4 cup
Palm sugar
1 tsp
Salt
1/2 cup
Sorghum flour
1 tsp
Apple cider vinegar
1/4 cup
Coconut oil or other oil