INGREDIENTS
1 lb
Brussels sprouts
1 1/2
lbs Butternut squash
1 tbsp
Orange, zest
2 tsp
Honey
1/2 tsp
Black pepper
1
Salt
1 cup
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2 tsp
Apple cider vinegar
2 tbsp
Olive oil
3 tbsp
Orange juice, fresh squeezed
2 tbsp
Butter