INGREDIENTS
1
[9-10] inch pie crust (refrigerated, frozen or homemade)
2 cups
pecan halves
1 1/2 cups
semi-sweet mini chocolate chips (divided)
2 tbsp
butter
1/2 cup
dark corn syrup [light corn syrup can be used]
1/2 cup
granulated sugar
1/2 cup
brown sugar
4
large eggs
1 tsp
pure vanilla or rum extract
1/8 tsp
salt