INGREDIENTS
2 cups
semi sweet OR milk chocolate chips (milk chocolate chips will yield a much richer flavor - I like to use a combination of both!)
1/2 cup
caramels, unwrapped
4 cups
milk
2 cups
heavy cream
1 tsp
vanilla
1/2 tsp
fine sea salt (for regular non-salted caramel hot chocolate, leave this out)
optional: whipping cream, caramel sauce (like caramel ice cream topping)