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Slow Cooker Salted Caramel Hot Chocolate

Tiffany, Creme de la Crumb
  • 125 minutes
  • Serves 8

INGREDIENTS

2 cups

semi sweet OR milk chocolate chips (milk chocolate chips will yield a much richer flavor - I like to use a combination of both!)

1/2 cup

caramels, unwrapped

4 cups

milk

2 cups

heavy cream

1 tsp

vanilla

1/2 tsp

fine sea salt (for regular non-salted caramel hot chocolate, leave this out)

optional: whipping cream, caramel sauce (like caramel ice cream topping)