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Bowties with Broccoli Pesto

BettyCrocker.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Basil, fresh leaves

1

bag Broccoli, frozen cuts

1 clove

Garlic

1

Plum, medium

1

Yellow bell pepper, medium

1 tsp

Lemon juice

1/8 tsp

Pepper

1/4 tsp

Salt

1/3 cup

Olive oil

1/4 cup

Walnuts

1/4 cup

Parmesan cheese, fresh

1

Parmesan cheese, fresh

2 tbsp

Water

4 cups

Uncooked multigrain bow-tie (farfalle) pasta (8 oz)