INGREDIENTS
1/2 cup
Basil, fresh leaves
1
bag Broccoli, frozen cuts
1 clove
Garlic
1
Plum, medium
1
Yellow bell pepper, medium
1 tsp
Lemon juice
1/8 tsp
Pepper
1/4 tsp
Salt
1/3 cup
Olive oil
1/4 cup
Walnuts
1/4 cup
Parmesan cheese, fresh
1
Parmesan cheese, fresh
2 tbsp
Water
4 cups
Uncooked multigrain bow-tie (farfalle) pasta (8 oz)