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Teriyaki Flank Steak

KENT SULLIVAN
  • 515 minutes
  • Serves 4

INGREDIENTS

1/2 cup

wine

1/2 cup

soy sauce

1/4 cup

olive oil

1/4 cup

brown sugar

1/4 cup

grated fresh ginger root

2 cloves

garlic, crushed

1 tsp

ground black pepper

1 1/2 lb

beef flank steak

1 person Recommend This Recipe