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Mixed-Bean Salad

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1 can

Chickpeas

1/2 lb

Green beans

1 can

Kidney beans, red

1 tbsp

Oregano, fresh leaves

1

Shallot

2 tsp

Mustard, grainy

1

Salt and ground pepper, Coarse

2 tbsp

Cider vinegar

3 tbsp

Olive oil, extra-virgin