INGREDIENTS
1/3 cup
dried shrimp
2 tbsp
vegetable oil
1 tbsp
minced garlic
1
Chinese sausages (2 ounces each), cut diagonally into 1/4 inch slices
1/2 cup
sliced onion
3
eggs, lightly beaten
4 cups
cooked long grain rice
2 tbsp
soy sauce
1 tbsp
fish sauce
1 cup
diced fresh pineapple
1/2
pineapple hollowed out for serving
1
tomato cut into 1/4 inch thick slices, for garnish
1
small cucumber cut into 1/4 inch thick slices, for garnish
1
to 2 teaspoons thinly sliced fresh Thai chile, for garnish
1
green onion thinly sliced, for garnish