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How to Make Homemade Shrimp Stock

deepsouthdish.com
  • 100 minutes
  • Serves 4 to 6

INGREDIENTS

Shells and heads from 2 pounds of shrimp

1/2 gal

water

1

onion , unpeeled, quartered

2

ribs of celery , leafy tops included, chopped rough

4 cloves

garlic , smashed and unpeeled