INGREDIENTS
4
Chicken breast, small boneless skinless halves
2 tsp
Basil, dried
1
stalk Celery
1/2
Cucumber
1 clove
Garlic
1/2
Onion, large
2 tsp
Oregano, dried
1
Zucchini, medium
2 cups
Chicken broth, low sodium
1 cup
Quinoa
1
Salt and pepper
1/2 tsp
Sugar
1/3 cup
Olive oil
1 tbsp
White wine vinegar
3/4 cup
Greek yogurt, non fat