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Red Beans and Rice

Patrick and Gina Neely : Food Network
  • 130 minutes
  • Serves 4 to 6

INGREDIENTS

1

smoked sausage, cut into 1/4-inch slices, smoked

2

Bay leaves

2 12 ounce cans

Beans, red

2

Celery, ribs

2 cloves

Garlic

1

Green bell pepper

1

Onion, medium

1 tsp

Thyme, dried

7 cups

Chicken broth

2 cups

Rice, long-grain

1 tbsp

Neelys dry rub

1 pinch

Salt

1

Salt and freshly ground black pepper

2 tbsp

Vegetable oil