INGREDIENTS
1
smoked sausage, cut into 1/4-inch slices, smoked
2
Bay leaves
2 12 ounce cans
Beans, red
2
Celery, ribs
2 cloves
Garlic
1
Green bell pepper
1
Onion, medium
1 tsp
Thyme, dried
7 cups
Chicken broth
2 cups
Rice, long-grain
1 tbsp
Neelys dry rub
1 pinch
Salt
1
Salt and freshly ground black pepper
2 tbsp
Vegetable oil