INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Carrots, sliced and cut into 1/4-inch pieces
2 cups
Cherry tomatoes
1/2
Onion, small
2 cups
Chicken broth, reduced-sodium
1 cup
Couscous, plain
1/2 tsp
Black pepper
1/2 tsp
Cinnamon, ground
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin