INGREDIENTS
12 oz
Chicken breasts, boneless skinless
8 oz
Asparagus, thin
1/2 cup
Scallions
8 oz
Snow peas
1 cup
Strawberries
4
Strawberries, whole
8 oz
Sugar snap peas
1 tbsp
Balsamic vinegar
2 tbsp
Lemon juice
1
Strawberry dressing, Fresh
1 tsp
Pepper, freshly ground
1/2 tsp
Salt
1 tsp
Salt-free lemon-pepper seasoning
1/2 tsp
Sugar
2 tbsp
Almond oil
1 tbsp
Almond oil or canola oil
2 tsp
Canola oil
1/4 cup
Almonds
1
Chicken salad