Favoreats
Favoreats LLC
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INGREDIENTS
1
(3 1/2 to 4-pound) boneless beef chuck-eye, boneless roast
1 lb
Carrots
2
Garlic cloves
2 tbsp
Parsley, fresh
1 tsp
Thyme, fresh
2
Yellow onions, medium
1 1/2
lbs Yukon gold potatoes
3 cups
Chicken stock
1 tbsp
Tomato paste
1/4 cup
All-purpose flour
4 1/2 tsp
Brown sugar, dark
1/4 tsp
Salt
3 tbsp
Vegetable oil
1 1/4 cups
Guinness draught