INGREDIENTS
1 2/3 cups
dry, small elbow macaroni, cooked and drained
2 tbsp
cornstarch
1 tsp
salt
1/2 tsp
dry mustard
1/4 tsp
ground black pepper
1 12 fluid_ounce can
NESTLE® CARNATION® Evaporated Milk
1 cup
water
2 tbsp
butter or margarine
2 cups
shredded sharp Cheddar cheese, divided