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French Onion Braised Beef Brisket

Barry C. Parsons
  • 270 minutes
  • Serves 8

INGREDIENTS

4 lb

Beef brisket

2

Bay leaves

2 cloves

Garlic

3

Onions, large thin white or red

2 tbsp

Thyme, fresh

1 qt

Beef stock, low sodium

3 tbsp

Worcestershire sauce

1

Nutmeg, fresh ground

1

Salt and pepper to season

2 tbsp

Butter

1 cup

Red wine