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Chicken Biryani

Marc Matsumoto
  • 150 minutes
  • Serves 5

INGREDIENTS

900 g

Chicken thighs, bone-in skin-on

1

Bay leaf

10 g

Cilantro

1

Cilantro

10 g

Garlic

10 g

Ginger

5 g

Mint

2

Onions, medium thin

1

Serrano chili peppers

360 g

Basmati rice

1/2 tsp

Cinnamon, ground

1 tbsp

Garam masala

5

Pods green cardamom

1/2 tsp

Saffron threads

3 1/2 tsp

Salt

1 tbsp

Vegetable oil

1 tsp

Cumin seeds

2 tbsp

Ghee

6 cups

Water

1 cup

Reserved boiling liquid (from rice)