INGREDIENTS
2
Carrots
1 cup
Cauliflower florets
1
Chilli, Green
1
powder tsp Chilli, Red
9
Powder tbsp Coriander
8
Green beans
1/2 cup
Green peas
1/4
leaves cup Mint
6
Onion
2
Potatoes
2
Tomato
1
Coconut milk, Light
1 tbsp
Garlic paste
1 tbsp
Ginger paste
2 cups
Basmati rice
1/4 tsp
Black pepper
6
Cardamom, Green
1
powder tsp Cardamom
1
Cinnamon
6 cloves
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1 1/2
powder tsp Fennel seed
1 pinch
Saffron
1
Salt
2 tsp
Sugar
1/2
powder tsp Turmeric
4 tbsp
Vegetable oil
1 cup
Coconut
1
Ghee
1/4 cup
Milk
1/2 cup
Yogurt
2 cups
Water