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Favoreats LLC

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Roast Beef with Carrots and Potatoes

Jennifer Drummond
  • 70 minutes
  • Serves 12

INGREDIENTS

3 lb

Rib roast

1 lb

Baby carrots

1/2 tsp

Garlic powder

1

Onion, large cut

2

Potato, large

1 tsp

Pepper, ground

1/4 tsp

Salt

1

Olive oil

2 tbsp

Olive oil