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Wet Burritos, Hacienda Style

Jacqueline DiNuoscio
  • 2018 minutes
  • Serves 4

INGREDIENTS

For the filling:

2 1/2 lb

ground beef

1/3 cup

taco seasoning

1

beef bouillon cube

1

bottle beer (used: pilsner)

1 cup

unsalted beef stock

For the sauce:

3 tbsp

butter

2 tbsp

flour

1 1/2 cups

unsalted beef stock

1 19 ounce can

red enchilada sauce

1

beef bouillon cube

1 tsp

chili powder

4

large burrito-size tortillas

3 cups

shredded Mexican blend cheese

Suggested serving accompaniments: lettuce, beans, sour cream, salsa, guacamole