INGREDIENTS
For the filling:
2 1/2 lb
ground beef
1/3 cup
taco seasoning
1
beef bouillon cube
1
bottle beer (used: pilsner)
1 cup
unsalted beef stock
For the sauce:
3 tbsp
butter
2 tbsp
flour
1 1/2 cups
unsalted beef stock
1 19 ounce can
red enchilada sauce
1
beef bouillon cube
1 tsp
chili powder
4
large burrito-size tortillas
3 cups
shredded Mexican blend cheese
Suggested serving accompaniments: lettuce, beans, sour cream, salsa, guacamole