INGREDIENTS
1
lbs chicken tenderloins ((I just sliced chicken breasts into strips))
2 tbsp
olive oil (, divided)
Salt and freshly ground black pepper
3 tbsp
butter (, divided)
3
garlic cloves (, minced)
1 tbsp
all-purpose flour
1 cup
low-sodium chicken broth
1 tbsp
orange zest
1/4 cup
fresh orange juice
2 tsp
lemon zest
3 tbsp
fresh lemon juice
2 tbsp
chopped fresh parsley