INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1
Flat leaf parsley
1 tsp
Garlic
1
Red bell pepper
1/2
Red onion
1 can
Tomatoes
3 1/2 cups
Chicken broth, low-sodium
6 oz
Shell pasta, dry
2 tsp
Italian seasoning, dried
1/4 tsp
Red pepper flakes
1
Salt and pepper
1
Parmesan, grated
1/2 cup
Parmesan cheese, grated