INGREDIENTS
4
in boneless skinless chicken breasts (cut half crosswise)
1/4 cup
arrowroot (or cornstarch if you are not paleo)
1/2 tsp
salt
1 tsp
freshly ground black pepper
2 tbsp
olive oil
1 lb
white mushrooms, halved (453g)
1/2 cup
marsala wine, or dry sherry (125mls, DO NOT use cooking sherry or wine!)
1 cup
paleo chicken broth (250mls)
2 tbsp
chopped parsley, to garnish