Spinach Salad with Cherries, Goat Cheese and Walnuts

INGREDIENTS

For the Spinach Salad

6 cups

lightly packed fresh spinach

1 cup

sweet cherries, pitted and cut in half

4 oz

fresh goat cheese, crumbled

1/2 cup

walnut halves, broken in pieces

For the Vinaigrette

2 tbsp

extra virgin olive oil

1 tbsp

walnut oil

1 tbsp

champagne vinegar

1 tsp

honey

Squeeze lime juice

Freshly ground black pepper and sea salt