INGREDIENTS
5 oz
can albacore tuna (in water), drained
1/4 cup
carrots, minced
1/4 cup
celery, minced
1 tbsp
red onion, minced
1 tbsp
Hellman’s Light mayonnaise (or greek yogurt)
1 tsp
red wine vinegar
salt and pepper,
3
slices multi-grain bread, toasted
6
thin slices tomato
3
romaine lettuce leaves
1/2
medium haas avocado, thinly sliced
1/2 oz
alfalfa sprouts