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Healthy cheesecake (FODMAP, gluten-free, lactose-free)

Karlijn
  • 210 minutes
  • Serves 6

INGREDIENTS

125 g

Blueberries

40 g

Raisins

1 tbsp

Maple syrup

40 g

Oat flakes

40 g

Oats, ground

1

7-inch cake tin

16 g

Butter

50 g

Cream cheese, lactose-free light

50 milliliters

Milk, lactose-free

400 g

Quark or thick lactose-free yoghurt, lactose-free

5

Gelatin sheets